We cook almost everything over oak and fruitwood, and change the menu when the market does. If a dish is on the list, it is because it was good this week.
Live fire only
Grill, oven and smoker are all wood-fed. The hearth is lit by noon every day we open.
Bought nearby
Vegetables, dairy and eggs come from farms within a morning's drive, written on the board.
No rush
Tables are yours for the evening. We stagger seatings so the kitchen never has to hurry you.
The menu
Tonight, from the fire
Sample menu for this template. Tap a dietary filter to narrow what you see.
Show only:
V vegetarian · VG vegan · GF gluten-free. Please tell us about allergies when you book; the kitchen handles flour and nuts.
Reservations
Hold your table
Pick a day, a time and a party size. We confirm by email within the hour and keep your table for fifteen minutes past the booking.
Parties of 1 to 10
Larger groups can write to us for the long table.
Closed Mondays
Booking opens up to 60 days ahead.
Gallery
From the pass
Fire-roasted short ribCitrus tartCellar redsMarket greensThe hearth
Hours & location
Come hungry
Last seating is thirty minutes before close. The bar is first come, first served.